Miss White would consume them nightly, cooking magazines—Food & Wine, BON APPETIT, Cooking and Food, Gourmet, Cook’s Illustrated—and all while standing in our kitchen. She especially enjoyed reading her magazines aloud, turning the glossy pages and reading the recipes in a frantic voice—and on top of everything; chairs, countertops, voices, ceilings. Sometimes her voice carried like an opera singer’s and sometimes it clamored with attention deficit disorder. She sounded like the leftovers, when things are pushed through too fast and what remains makes a sound something just audible enough to be inaudible—but she was there. She was all high-pitched and hard to tell.
She read her reviews and her recipes out from under her wig of childlike hair, red and terribly cut. All of her, bony elbows and satin skin, beneath those thin red wisps that framed not her face, but the teenage figure of a boy. Somehow, she almost made skin that looked-to-bruise-easy sexual, almost. She was terrible. She was what is left after and changed. Rotting. And the what is left, the what was before and the what is now, is hidden compactly, concentratedly, completely in alien moons. In dark-star eyes. Far off. And when she smiled at all, if she ever smiled, each part was small, especially the many parts of her behind it that I never knew. Miss White.
Miss White was Martha, but she didn’t like that. She was Tuckie, but I didn’t like that. If she was anything she was an evil miss, a witch. Miss White. She was briefly a chef in my kitchen, always my annoyance, and once my roommate’s girlfriend. I think he knew—everyone knew and I didn’t know who everyone was—but they said she was a lot of people’s girlfriend. He didn’t know. I could tell, but I couldn’t tell him or I guess I tried to tell him, but he didn’t listen. He was too infatuated with all of her off beats, her many sounds; too taken aback by her skinny knees and whatever spilled out and up and oozed from just above them. She was abused. It was clearly so—it was the part that showed. He told me rape and I told him trouble—I told him many etc. etc. etc. stay aways. She was and he did and I was there to watch.
She put my friend through the ringer. He held onto every part of her. Storm survivor all the way. She broke him. Anyway, she turned him to many little pieces. He told me he used to play Beatles’ records with the hope that he would hear her sing, that he never lifted the needle anymore. That was after he read her diary. She never lifted his needle anymore. She fucked other guys. She documented it. Many, many tallies. And though this was sad and that was sad, nothing more terrible than what she did in our kitchen. Miss White fancied herself a chef.
She would leave food and utensils all about—scallions on the cutting board next to the honey, next to the peeler, three knives of varying sizes covered in garlic near the stove top, flour in a trail leading to a large silver bowl–just to be the space between the stove and the kitchenette, just to be all of herself in one place. She ignored her boyfriend there. She ignored the whole world like the silent black of space in our kitchen. She consumed and covered and destroyed. The kitchen. Eclipse. He would stare at her. He would wait. It was silent, but for Chop.Chop.Chop and Hiss.Hiss.Hiss and in space no one can hear your scream. She would do ugly things in those silences. She would hurt him through silence. She would hurt him through singing. She used him for his cast-iron pots and pans. She loved the granite and stainless steel. She would suck the air out. He was screaming.
Her creations were hot and cold and exotic and alien. Like her they were half cooked and oh what might have been. One night there were pork pot stickers that filled the air with waves of cilantro and squishy wet meat. It made my stomach hurt. There was garlic-honey soy sauce covering a plate of peeled avocadoes, next to a tomato and spinach salad that was doused in black pepper and balsamic vinegar. It made all me hurt, no matter what she made. She was there. In the kitchen. Steaming hot. Almost every night.
Before the kitchen and the table and the countertops, before the ruins of veggies and fruits and foreign meats and before the wrappers and plastic and garbage and spoils and during the cheating and the yelling and, for lack of better word cooking, she was terrible. She was terrible at the front door, that’s where it would start. She was terrible before my roommate even opened the front door. She would hurry my roommate who would grab his coat in a whirlwind and spin to the buzzer and listen. She would scream for him, his name with too many letters and hyphens and additional four letter words and through the intercom, from the steps, through the door.
Miss White would show up and yell and then Miss White and my roommate would go out for provisions. For the show. For her masterpiece. Every night was her special program: What Happens in the Kitchen!
Some nights she would stand with her hand around her mouth and point to things my roommate should clean. I need the Asian Cleaver for the chops, to tenderize—to mince the garlic.The carving knife to thin.I need the paring knife for the peppers!I need the sink.Clean it! She would suck just the tip of her thumb as she watched him, her tiny eyes moving rapidly as he rushed. She abused him. When he came close she would question his bathing habits. When is the last time you showered?You're disgusting. She yelled and ordered and withheld, all the fucking and told him ugh, you’re the one, sure, if he ever asked, but it would always worsen and it was worst around dinnertime. She wouldn’t talk. Miss White was good with a knife. Like any good chef, exact.
She would wait for my roommate at the steps and walk with short-strides, half steps as he followed behind, to the nearest specialized grocery on the corner after the corner, after that one next to the corner we lived on. She would walk quickly, filled with loathing, talking in tongues about everything. And nothing. I thought for a while it was the hurry that my roommate wanted. That Miss White gave him something to follow. I imagine the only thing better for him than walking behind the oddity of her complaints and criticisms and her raves and reviews, was when she walked quietly, letting him ask her what’s wrong. I imagine he loved that. I imagine she somehow made him.
He told me she would let him follow her up and down that store isles as she picked a product off a shelf—that she turned each everything over at different angles, checking for bruises—that the small Tack.Tack.Tack of her heels was his favorite sound-that she would allow him to buy everything, even though she doesn’t like it. I think it made him glad. I think it made her feel special. Both in a very similar way. Two people miserable. Two people together.
One night she spent hours making matzo ball soup, the whole while ranting about cheeseburgers and how badly she wanted one, but to no one. That night my roommate didn’t wander circles back and forth, he sat in the corner, arms folded over knees, looking long. What she could have done/said I didn’t understand. I never understood. Never, Miss White. Never. But I got close one time, once. The closest I got to their mystery was after she stayed late, after the baking and the stabbing and tenderizing and overcooking. One night they watched a vampire movie, B-rate terrible awful one and I think it was the closest they ever got, the closest they ever could get. They were sucking each other’s blood.
I have tried to forget the two of them. I have moved and moved out. I moved out two years ago, but I still can’t shake her. Her. I still remember. I remember exactly how she looked, exactly how she sounded. I remember once she pulled a bloody rack of lamb from the oven and danced before it. She screamed, I’m a chef! Chef!Chef!Chef!